Stabilization of asphaltenes by phenolic compounds extracted from cashew-nut shell liquid

Author(s):  
Luiz Fernando Bandeira Moreira ◽  
Elizabete Fernandes Lucas ◽  
Gaspar Gonz�lez
2015 ◽  
Vol 67 ◽  
pp. 281-286 ◽  
Author(s):  
Francisco Jonas Nogueira Maia ◽  
Francisco Wirley Paulino Ribeiro ◽  
José Hilton Gomes Rangel ◽  
Diego Lomonaco ◽  
Francisco Murilo Tavares Luna ◽  
...  

RSC Advances ◽  
2014 ◽  
Vol 4 (42) ◽  
pp. 21712-21752 ◽  
Author(s):  
Bimlesh Lochab ◽  
Swapnil Shukla ◽  
Indra K. Varma

Phenolic compounds sourced from agro-based feedstock, viz. cashew nut shell liquid, lignin, tannin, palm oil, and coconut shell tar, have come up as sustainable alternatives to petro-based feedstock. This review explores their utility as green polymer feedstock with citation of ~ 600 references.


2017 ◽  
Vol 6 (6) ◽  
pp. 13 ◽  
Author(s):  
Laura Elizabeth Griffin ◽  
Lisa Louise Dean

Cashew nuts are the second most popular tree nut in the US with sales growing at a rate of 7% per annum. The highest quality cashew nuts are traditionally whole, oil-roasted, and devoid of skins. The development of a technique to remove the caustic cashew nut shell liquid from cashews and leave the skins intact allows for the production of novel cashew products including skin-on or “wrapped” in addition to raw and dry roasted products. This study investigated the nutritional characteristics of these newer cashew products. These products were found to contain bioactive compounds including mono- and poly-unsaturated fatty acids, phytosterols, arginine, magnesium, tocopherols, and phenolic compounds. All the types of cashews exhibited higher levels of phytosterols than the amounts reported for other tree nuts. The skin-on cashews had higher levels of phenolic compounds compared to the other cashew varieties tested, indicating additional health benefits of consuming cashew nuts with skins. 


2013 ◽  
Vol 483 ◽  
pp. 83-87 ◽  
Author(s):  
Xiao Hui Yang ◽  
Zhi Min Wang ◽  
Fei Jing ◽  
Li Hong Hu ◽  
Yong Hong Zhou

Cardanol, as one of components of cashew nut shell liquid (CNSL), is a mixture of 3-n-pentadecylphenol, 3-(pentadeca-8-enyl)phenol, 3-(pentadeca-8,11-dienyl)phenol and 3-(pentadeca-8,11,14-trienyl)phenol. It has both the characteristics of phenolic compounds and flexibility of aliphatic compounds. As a versatile industrial raw materials, it has been widely used as modifiers of the phenolic resin, rubber plasticizers, coatings and adhesives etc. Specially, cardanol-based surfactants have been reported using with long-chain alkyl moieties as lipophilic group in recent years. Herein, the application of this natural and renewable material to both academic and industrial research of cardanol-based surfactants will be discussed.


2007 ◽  
Vol 15 (1) ◽  
pp. 75-82 ◽  
Author(s):  
Lubi C. Mary ◽  
Eby Thomas Thachil

2021 ◽  
pp. 009524432199040
Author(s):  
Isabela Pinto Ferreira ◽  
Alex da Silva Sirqueira ◽  
Taiane Andre dos Santos ◽  
Monica Feijo Naccache ◽  
Bluma Guenther Soares

Research on bio-plasticizers is a topic of strategic interest in polymer blends. A bio-plasticizer, cashew nut shell liquid (CNSL), was studied in blends of ethylene-vinyl acetate copolymer (EVA) and styrene-butadiene-styrene copolymer (SBS). In the literature does not report the addition of plasticizers to SBS/EVA blend. Statistical analyses showed that there was a significant difference in mechanical properties (tension at break, hardness and elongation at break) vs. the unplasticized blend. The minimum CNSL concentration required for a statistical difference was 10 phr. The Carreau-Yasuda rheological model was used to obtain rheological parameters in these blends. The plasticizing influence of CNSL was confirmed by rheology. The effects of CNSL on creep and recovery were evaluated for the SBS/EBA blends. Burger´s model explained well SBS/EVA creep compliance. Moreover, its parameters (Newtonian dashpots and Hookean springs) were evaluated as a function of the CNSL concentrations. The bio-plasticizer concentration influenced significant correlations among the rheological creep-recovery tests, thus enabling a considerable increase in the elastic phase. Experimental creep-recovery data and curve fit were in good agreement.


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